Food for thought Friday #3

I didn't get to this last week, and I missed it.

This week's recipe is again, my own concoction. I made it for breakfast on Sunday and it was wooooooonderfullllllllllll.

I call it Breakfast Squares.

1 package breakfast sausages, uncooked and sliced into coins (this is easier to do if they are still frozen)
1 onion, chopped
1 8oz package of shredded cheddar cheese
6 eggs
1 1/2 cups of complete pancake mix (it HAS to be the just add water kind)
1/4 cup maple syrup
1 cup milk

Mix it all together and put it in a sprayed 9x13. Bake at 350 for 30 minutes. Let cool for 5 minutes before you cut it so the eggs can set up.

You could also use Bisquik instead of the pancake mix. Just use milk instead of maple syrup.

Also, it would probably be good with chopped, cooked bacon or chopped ham instead of sausage.