Friday, October 27, 2006

Food For Thought Friday #2

I actually got this recipe from a Nicole at Much More Than a Mom many moons ago. But it is REALLY good. My hubby loves it.



6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6 string cheese sticks or slices of swiss cheese
6 slices ham
1/2 cup butter, melted
1 cup seasoned dry bread crumbs

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick or slice of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
3. Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Maybe have it with a green salad and a creamy noodle side dish, like Pasta Roni. Mmmmmmm.

FFTF creator = Slacker-moms-r-us.

1 comment:

Much More Than A Mom said...

Hey, cool! I'm glad you're enjoying it!